Pattu Urid Whole Black is a high-quality variety of urad dal, available in a 5 kg pack. This dal, also known as black gram, retains its black skin and is valued for its rich nutritional profile, including high protein content and dietary fiber. It is a staple in many South Asian dishes, such as dal makhani, dosa, and idli. The black skin adds a distinct, earthy flavor and texture to recipes. The 5 kg pack is ideal for regular cooking needs, ensuring a steady supply of this versatile ingredient for a variety of culinary applications.