Pillsbury Rice Flour is a versatile gluten-free flour made from finely milled rice. It comes in a 907-gram (2-pound) package, ideal for various culinary uses. This rice flour is perfect for baking, thickening sauces, and making gluten-free bread, cakes, and pastries. Its smooth texture and neutral taste make it a popular choice for both sweet and savory dishes. Additionally, it can be used to create traditional recipes like rice noodles, rice cakes, and Indian snacks. Pillsbury ensures high-quality and purity in its rice flour, making it a staple in gluten-free and diverse cooking.