Katoomba Bajri Flour is a high-quality millet flour available in a 1-kilogram package. Made from finely ground pearl millet, this gluten-free flour is a staple in Indian cuisine. Bajri flour is rich in fiber, protein, and essential minerals, making it a nutritious choice for a healthy diet. It’s commonly used to make traditional flatbreads like rotis and bhakris, as well as porridges and snacks. The flour’s slightly nutty flavor adds a unique taste to various dishes. Katoomba ensures purity and quality, making their Bajri Flour a reliable ingredient for both everyday and special recipes.