Pattu’s Kalonji, thoughtfully packaged in a convenient 100-gram size, is a versatile and aromatic spice known for its distinctive flavor. Kalonji seeds come from the Nigella sativa plant and are commonly used in various cuisines, particularly in South Asian and Middle Eastern dishes. The seeds have a slightly bitter, nutty taste and are often used as a spice or condiment in cooking. With a rich history in traditional medicine and culinary applications, kalonji adds depth and character to a variety of recipes. The 100-gram quantity is suitable for individual or household use, providing a flavorful addition to diverse culinary creations.