Deep Bajri Flour is a high-quality flour made from finely ground bajri (pearl millet), a nutritious grain known for its rich, earthy flavor and health benefits. Bajri flour is a staple in many traditional Indian dishes, particularly in regions where it is used to make rotis, bhakris, and various savory snacks. It is packed with essential nutrients like fiber, protein, and vitamins, making it a healthy alternative to refined flours. Deep Bajri Flour offers a versatile ingredient for creating wholesome and flavorful meals. Its fine texture ensures consistent results in cooking and baking, providing a nutritious addition to your kitchen.