Grewal Makki Atta, available in a 1kg pack, is high-quality corn flour made from finely ground corn kernels. It is a staple ingredient in Indian cuisine, particularly for making makki di roti, a traditional Punjabi flatbread. This flour has a slightly sweet, earthy flavor and a coarse texture, which adds a distinctive taste and hearty texture to dishes. Makki Atta is gluten-free and rich in fiber, making it a nutritious option for those seeking alternative flours. Grewal Makki Atta is ideal for creating authentic and flavorful traditional dishes while adding variety to your cooking.