Deep Gluten-Free Hing 90g is a premium asafoetida specially formulated for those who are gluten-sensitive or prefer gluten-free products. This hing maintains the authentic, strong aroma and savory flavor that asafoetida is known for, making it a vital ingredient in Indian cooking. Perfect for tempering dals, curries, and vegetables, just a small pinch of this gluten-free hing adds a deep, umami-rich taste to your dishes. The 90g pack is ideal for regular use, ensuring you have enough to enhance the flavor of your meals without compromising on dietary needs. It’s a must-have for a gluten-free kitchen.
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