Aus Punjab Pure New Zealand Ghee, in a 4-liter container, is a premium-quality clarified butter made from New Zealand cow’s milk. Renowned for its rich, nutty flavor and smooth texture, this ghee is produced through traditional methods, ensuring purity and high nutritional value. Ideal for cooking, sautéing, and enhancing the taste of various dishes, it adds a distinctive aroma and depth to both savory and sweet recipes. The 4-liter pack is perfect for families or frequent cooks, offering a generous supply of this versatile and wholesome ingredient. Aus Punjab Pure New Zealand Ghee provides a touch of luxury and authenticity to your culinary creations.