Pure Australian Ghee, offered in a 10-liter pack, is a premium clarified butter made from the milk of grass-fed Australian cows. Renowned for its rich, creamy flavor and golden color, this ghee is meticulously prepared to ensure purity and quality. Ideal for various culinary uses, including frying, sautéing, and baking, it enhances the taste of both savory and sweet dishes. With a high smoke point, it’s perfect for high-heat cooking. The 10-liter pack provides ample quantity for large families or commercial kitchens, ensuring a consistent supply of high-quality ghee for your cooking needs.