Grewal Makki Atta, offered in a 2kg pack, is premium corn flour finely ground from yellow corn kernels. Essential in Indian cuisine, it is predominantly used for making makki di roti, a popular Punjabi flatbread with a rich, earthy flavor and a hearty texture. This gluten-free flour is also used in various regional dishes and recipes, providing a slightly sweet and robust taste. Rich in fiber and nutrients, Grewal Makki Atta is a nutritious choice that adds a distinctive, wholesome element to your meals, making it a versatile addition to any kitchen.