Katoomba Rice Flour Fine is a high-quality, finely milled rice flour available in a 1-kilogram package. It is gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease. This versatile flour is perfect for baking, cooking, and thickening sauces. It can be used in a variety of recipes, including gluten-free bread, cakes, pastries, and traditional dishes like rice noodles and rice cakes. The fine texture of Katoomba Rice Flour ensures smooth and consistent results, making it a reliable ingredient for both sweet and savory culinary creations.