Deep-fried bread infused with the earthy flavor of fenugreek is a delectable treat that combines crispiness with a unique taste. The dough is prepared with fenugreek leaves, which impart a distinct, aromatic flavor. Once deep-fried to golden perfection, the bread becomes crispy on the outside while remaining soft and flavorful on the inside. This savory delight is perfect as a snack or accompaniment to meals, offering a satisfying crunch and rich, earthy taste that is sure to tantalize your taste buds. Ideal for those who enjoy traditional flavors with a twist.