Khushi Rumali Roti is a popular Indian bread known for its thin, soft, and pliable texture. Made from whole wheat flour, it’s cooked on a high-heat tandoor or griddle, giving it a delicate and airy quality. The term “rumali” means “handkerchief” in Hindi, referring to its thin, foldable nature. Often served as a side with curries or kebabs, Khushi Rumali Roti is favored for its ability to scoop up dishes while adding minimal bulk to the meal. Its lightness and flexibility make it a versatile and cherished staple in Indian cuisine.