Kozhikoden’s Malabar Porotha offers a traditional Indian flatbread known for its distinctive flaky and layered texture. Crafted from high-quality wheat flour, this porotha is expertly layered and cooked to achieve a crispy exterior while maintaining a soft, tender interior. Pre-cooked and frozen for convenience, it requires only a brief reheating on a tawa or in a pan. Perfect for pairing with curries, vegetables, or as a standalone snack, Kozhikoden’s Malabar Porotha delivers authentic flavor and texture with minimal preparation. Ideal for quick meals or special occasions, it brings the taste of traditional Malabar cuisine to your table effortlessly.