Pattu Peanut Blanched 500g provides a versatile and convenient ingredient for various culinary uses. These peanuts are carefully blanched to remove their skins, resulting in a smooth, even texture that’s perfect for cooking and baking. Ideal for making peanut butter, adding to snacks, or incorporating into recipes like curries and stir-fries, these blanched peanuts offer a rich, nutty flavor without the added texture of the skin. Packaged in a 500g bag, Pattu Peanut Blanched is perfect for both home kitchens and professional use, providing a high-quality, ready-to-use product that enhances the taste and texture of many dishes.