Upvas Singoda Flour, packaged in an 800g bag, is a versatile flour made from water chestnuts (singoda). It is commonly used in Indian fasting recipes and is a key ingredient for preparing dishes like upvas chikki, fritters, and pancakes. Singoda flour has a slightly nutty flavor and fine texture, making it an excellent gluten-free alternative for various culinary applications. Its mild taste blends well with spices and other ingredients, adding a unique flavor to both savory and sweet dishes. Ideal for fasting periods or gluten-free diets, Upvas Singoda Flour offers a nutritious and flavorful option.